What we’re cooking this week

A weekly box of fresh and seasonal ingredients, pre-portioned for the recipes you choose, so you can create great food with less effort.
  • BEEF



    Beef Nachos Topped with Guacamole and Yoghurt



  • Fresh Basil Gnocchi with Tomato Sugo

  • CHICKEN



    Ciabatta Chicken Burger with Roasted Potatoes

  • FISH



    Salmon Fillets Infused with Ginger and Orange Served with Fried Rice

  • CHICKEN



    Previously Top-Rated: Thai Chicken Sauté with Coconut Milk and Steamed Rice



  • Pistachio Crusted Chicken with Roasted Sweet Potatoes, Green Beans and Crumbled Feta

  • VEGETARIAN



    Vietnamese Vermicelli Noodles with Tofu, Red Peppers, Spring Onions and Soy Oyster Sauce

  • BEEF

    GLUTEN-FREE



    Grilled Steak with Rosemary Sweet Potato Wedges and Baby Spinach

  • FISH



    Fish Chowder with Baguette

  • BEEF



    Beef BanhMi with Sriracha Mayo and Shallot Jam

We can’t wait to share a cooking experience with you

Join us now and get delicious meals on the table every day.

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