Difficulty: Easy

Ready in: 35 minutes

Tools you will need:

Pot, Bowl, Pan

This BOX includes:

Boneless Chicken Breasts

Cajun Spice

Sundried Tomatoes

Spring Onion

Garlic Clove

Linguine

Cooking Cream

Parmesan Cheese

Cooking Instructions: 

  1. Heat a large pot with salted water. Wash the fresh produce. Pat dry chicken with a paper towel then cut into bite size pieces. Place chicken and Cajun spice mix in a bowl and toss to thoroughly coat. Mince sundried tomatoes. Thinly slice the spring onion. Thinly slice the garlic.
  2. In a large pan over medium heat, sauté chicken, stirring frequently, in half the butter until chicken is tender and cooked through, about 5 minutes.
  3. In the meantime, add pasta to the pot of boiling water. Cook for 6 to 8 minutes. Once cooked, drain and set aside. Drizzle lightly with olive oil to prevent the pasta from sticking.
  4. Reduce heat, add remaining butter, sliced garlic, and ½ the spring onion. Gently cook for about 1 minute. Add cooking cream, ¾ of the minced sundried tomatoes simmer gently for about 2 to 3 minutes until the sauce reaches a creamy consistency. Taste, then season with cracked pepper and salt.
  5. Pour creamy sauce over linguine. Toss with parmesan cheese and top with remaining sundried tomatoes and sliced spring onion. Enjoy!

Cajun Spiced Chicken Alfredo with Sundried Tomatoes and Linguine

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