Difficulty:  Easy

Ready in: 35 minutes

 

Nutritional facts (est. per serving):

715 kCal

42g fat

48g carb

35g protein

3g dietary fiber

 

Tools you will need:

Small pot

Zester

Small bowl

Non-stick pan

Large bowl

 

This Box Includes:

Salmon Fillet

Jasmine Rice

Lime

Spring Onion

Green Beans

Sour Cream

Sesame Seeds

Vegetable Stock Cube

Wasabi Paste

Oil*

Butter*

Salt and Pepper to Taste*

 

Cooking Instructions:

  1. Bring 1 cup water to a boil in a small pot and dissolve the vegetable stock cube. Once the cube has dissolved,  add rice. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, about 15 minutes. Keep covered off heat until meal is ready.
  2. Wash and dry all produce except green beans. Trim, then thinly slice spring onion, keeping greens and whites separate. Zest lime, then cut into wedges.
  3. In a small bowl, stir together sour cream, ½ tsp lime zest, a squeeze of lime juice, and wasabi paste (to taste— start with a pinch and add more from there). Season with salt and pepper.  Give the crema a taste and adjust with more lime zest, lime juice, or wasabi paste as needed.
  4. Heat 2 tbsp of oil in a pan over medium-high heat. Pat salmon dry with a paper towel and season all over with salt and pepper. Add to pan skin-side down. Cook until skin is crisp and flesh is almost cooked, 5-7 minutes. Flip and cook on other side to desired doneness, 1-2 minutes more. Remove from pan and set aside.
  5. Pierce green bean bag with a fork and place on a microwave-safe plate. Microwave on high for 3-4 minutes or until beans are tender. Carefully remove beans from bag and transfer to a large bowl along with a drizzle of oil (around 2 tbsp). Toss to coat beans, then add sesame seeds and toss again. Season with salt and pepper.
  6. Fluff rice with a fork, then stir in 1 tbsp butter and spring onion whites. Season with salt and pepper. Divide rice and green beans between plates. Arrange salmon on top of rice, then dollop with crema. Sprinkle with scallion greens. Serve with any remaining lime wedges on the side. Enjoy!

 

Salmon with Wasabi Crema over Jasmine Rice and Green Beans

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